An Aotearoa New Zealand Diet for Metabolic Health and Whānau Wellbeing: He Rourou Whai Painga

In Collaboration with: Professor Jeremy Krebs

With support from the University of Otago, the Ministry of Business  Innovation & Employment and the Ko Ngā Kai Whai Painga National Science Challenge

Duration: 2022 - 2024

Studying the health benefits of eating a nutritious diet.

Purpose:
He Rourou Whai Painga brings together cutting-edge New Zealand science and the Food and Beverage (F&B) industry to show that consuming an eating pattern of high-quality predominantly New Zealand-produced food and beverages offers health benefits to consumers and their families.The aim of this study is to determine whether a biomarker-guided approach to risk assessment and management will reduce clinical events for people following a heart attack.

For more information see: https://www.highvaluenutrition.co.nz/the-science/he-rourou-whai-painga/